Patricia Fontes Pinheiro

DE OLIVEIRA ROBERTO, CARLOS EDUARDO ; PINHEIRO, PATRÍCIA FONTES ; DE ASSIS ALVES, THAMMYRES ; DA SILVA, JOSIMAR ALEIXO ; PRAÇA-FONTES, MILENE MIRANDA ; SOARES, TAÍS CRISTINA BASTOS . Phytogenotoxicity of thymol and semisynthetic thymoxyacetic acid in pre/post emergence of model plants and weeds. Environmental Science and Pollution Research, v. 1, p. 1, 2023. DOI

ARRUDA, TARSILA RODRIGUES ; BERNARDES, PATRÍCIA CAMPOS ; MORAES, ALLAN ROBLEDO FIALHO E ; MARQUES, CLARA SUPRANI ; PINHEIRO, PATRÍCIA FONTES ; DE OLIVEIRA, TAÍLA VELOSO ; FERREIRA, SUKARNO OLAVO ; NAVES, EMILIANE ANDRADE ARAÚJO ; SOARES, NILDA DE FÁTIMA FERREIRA . Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 228, p. 23-39, 2023. DOI

AGNOLETTI, BÁRBARA ZANI ; FOLLI, GABRIELY SILVEIRA ; PEREIRA, LUCAS LOUZADA ; PINHEIRO, PATRÍCIA FONTES ; GUARÇONI, ROGÉRIO CARVALHO ; DA SILVA OLIVEIRA, EMANUELE CATARINA ; FILGUEIRAS, PAULO ROBERTO . Multivariate calibration applied to study of volatile predictors of arabica coffee quality. FOOD CHEMISTRY, v. 367, p. 130679, 2022. DOI

VERÍSSIMO, LAVÍNIA SILVA ; FERREIRA, ADÉSIO ; PINHEIRO, PATRÍCIA FONTES ; RIBEIRO, JULIANO SOUZA . Chemometric studies of hops degradation at different storage forms using UV-Vis, NIRS and UPLC analyses. Brazilian Journal of Food and Technology, v. 25, p. 1-13, 2022. DOI

CAETANO, E. ; FERREIRA, D. F. ; SILVA, T. M. ; CORREA, K. B. ; BASTOS, K. A. ; MAXIMINO, R. C. ; PINHEIRO, C. A. ; PINHEIRO, PATRÍCIA F. ; RESENDE, J. ; VILLANOVA, J. . Qualidade e eficácia in vitro de produtos antissépticos para higienização das mãos contendo etanol para uso no sistema público de saúde em três municípios da região sul do Espírito Santo.. REVISTA BRASILEIRA DE PESQUISA EM SAÚDE, v. 23, p. 28-34, 2022. DOI

DUTRA DA SILVA, BRUNO ; BERNARDES, PATRICIA CAMPOS ; PINHEIRO, PATRÍCIA FONTES ; DI GIORGIO GIANNOTTI, JULIANA ; ROBERTO, CONSUELO DOMENICI . Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration. Food Bioscience, v. 49, p. 101896-101896, 2022. DOI

ALVES RESENDE, JULIANA ; SOARES TONETO, DAIANE ; CRUZ ALBUQUERQUE, MARIA CLAUDIA ; AREAS BASTOS, KAMILA ; FONTES PINHEIRO, PATRICIA ; DRUMMOND COSTA IGNACCHITI, MARIANA . Antibacterial and anti-biofilm potential of Plectranthus amboinicus (Lour.) Spreng essential oil and Carvacrol against Staphylococcus aureus and Escherichia coli. REVISTA DE CIÊNCIAS MÉDICAS E BIOLÓGICAS, v. 21, p. 11-17, 2022. DOI

SOUZA, LAUANA P. DE ; ZUIM, Vitor ; STINGUEL, PRISCILA ; PINHEIRO, PATRÍCIA F. ; ZAGO, HUGO B. . Toxicity of Essential Oil of Mentha piperita (Lamiaceae) and its Monoterpenoid Menthol Against Tetranychus urticae Kogan 1836 (Acari: Tetranychidae). ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 94, p. 1-10, 2022. DOI

ALVES, T. A. ; PINHEIRO, P. F. ; PRACA-FONTES, M. M. ; ANDRADE-VIEIRA, L. F. ; LOURENCO, M. P. ; LAGE, M. R. ; ALVES, T. A. ; CRUZ, F. A. ; CARNEIRO, J. W. M. ; FERREIRA, A. ; SOARES, T. C. B. . Bioactivity of Phenoxyacetic Acids Derived from Eugenol and Guaiacol compared to the herbicide 2,4-D and their molecular properties. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, v. 93, p. 1-18, 2021.

C.ZOTTI-SPEROTTO, N. ; AVILA, M. B. ; SOUZA, R. A. ; C.MELO, E. ; L.GOVERNICI, J. ; A.GONZAGA, D. ; C.M.FONSECA, M. ; S.CARNEIRO, A. P. ; JACINTODEMUNER, A. ; PINHEIRO, P. F. ; FERNANDESLISBOA, C. . Intermittent drying of Lippia origanoides H.B.K. leaves and Schinus terebinthifolius Raddi fruits. INDUSTRIAL CROPS AND PRODUCTS, v. 161, p. 113152, 2021. DOI

ARRUDA, TARSILA RODRIGUES ; PINHEIRO, PATRÍCIA FONTES ; SILVA, POLLYANNA IBRAHIM ; BERNARDES, PATRÍCIA CAMPOS . A new perspective of a well-recognized raw material: phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts. LWT-FOOD SCIENCE AND TECHNOLOGY, v. x, p. 110905, 2021. DOI

DA SILVA, BRUNO DUTRA ; BERNARDES, PATRÍCIA CAMPOS ; PINHEIRO, PATRÍCIA FONTES ; FANTUZZI, ELISABETE ; ROBERTO, CONSUELO DOMENICI . Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products. MEAT SCIENCE, v. x, p. 108463, 2021. DOI

SOUZA, L. C. ; FERRAO, M. A. G. ; CARVALHO, R. D. ; FERRAO, R. G. ; FONSECA, A. F. A. ; PINHEIRO, P. F. ; SOARES, T. C. B. . Molecular characterization of parents and hybrid progenies of conilon coffee. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 93, p. 1-17, 2021. DOI

FRAGOSO, DÉBORA F.M. ; TÚLER, AMANDA C. ; PRATISSOLI, Dirceu ; CARVALHO, JOSÉ ROMÁRIO ; VALBON, WILSON R. ; QUEIROZ, VAGNER T. ; PINHEIRO, PATRÍCIA F. ; Costa, Adilson V. ; BUENO, REGIANE C.O. F. . Biological activity of plant extracts on the small tomato borer Neoleucinodes elegantalis, an important pest in the Neotropical region. CROP PROTECTION, v. 145, p. 105606, 2021. DOI

DA SILVA, BRUNA LESSA ; PEREIRA, PRISCILA VARGAS ; BERTOLI, LARISSA DIIRR ; SILVEIRA, DAILA LIMA ; BATISTA, NÁDIA NARA ; PINHEIRO, PATRÍCIA FONTES ; DE SOUZA CARNEIRO, JOEL ; SCHWAN, ROSANE FREITAS ; DE ASSIS SILVA, SAMUEL ; COELHO, JUSSARA MOREIRA ; BERNARDES, PATRÍCIA CAMPOS . Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics. FOOD MICROBIOLOGY, v. 98, p. 103786, 2021. DOI

ALVES, THAMMYRES A. ; ROBERTO, CARLOS EDUARDO O. ; PINHEIRO, PATRÍCIA F. ; ALVES, THAYLLON A. ; HENRIQUE, MAIKON K.C. ; FERREIRA, ADÉSIO ; CLARINDO, WELLINGTON R. ; PRAÇA-FONTES, MILENE M. . Searching an auxinic herbicide to use as positive control in toxicity assays. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE), v. 93, p. 1-9, 2021. DOI

LOUZADA PEREIRA, LUCAS ; CARVALHO GUARÇONI, ROGÉRIO ; POLONINI MORELI, ALDEMAR ; FONTES PINHEIRO, PATRICIA ; ALEXANDRE PINHEIRO, CARLOS ; RIZZO MOREIRA, TAÍS ; DE ANDRADE SIQUEIRA, EVANDRO ; SCHWENGBER TEN CATEN, CARLA . Physicochemical parameters of arabica fermented coffee in different altitudes. COFFEE SCIENCE, v. 16, p. 1-9, 2021. DOI

ALVES, THAMMYRES DE ASSIS ; ALVES, THAYLLON DE ASSIS ; HENRIQUE, MAIKON KEOMA DA CUNHA ; AZEVEDO, ANA FLÁVIA NUNES DE PAULA ; CARVALHO, JOSÉ AUGUSTO MACEDO ; PINHEIRO, PATRÍCIA FONTES ; MENINI, LUCIANO ; PRAÇA-FONTES, MILENE MIRANDA . Phytotoxic and cyto-genotoxic activity of essential oil from leaf residues of Eucalyptus urophylla and the hybrid E. urophylla x E. camaldulensis on Lactuca sativa and Sorghum bicolor. RESEARCH, SOCIETY AND DEVELOPMENT, v. 10, p. e242101119646-15, 2021. DOI

RODRIGUES ARRUDA, TARSILA ; FONTES PINHEIRO, PATRÍCIA ; IBRAHIM SILVA, POLLYANNA ; CAMPOS BERNARDES, PATRÍCIA . Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry. Food and Bioprocess Technology, v. x, p. 1-31, 2021. DOI

ALVES PEREIRA, ULISSES ; MARTINS AGUILAR, CHARLES ; FERNANDES DIAS, MARIA CECÍLIA ; LUIS D?GRANDE, GUSTAVO ; FONTES PINHEIRO, PATRÍCIA ; MOREIRA OSÓRIO, VANESSA . Analysis of Essential Oil from Brazilian Mentha x piperita L. Commercial Samples. REVISTA VIRTUAL DE QUÍMICA, v. 1, p. 1-6, 2021. DOI